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Cherry Bakewell Overnight Oats

Ahhhh, it’s cherry season! Rejoice! I can’t tell you how many punnets I had to repurchase for shooting this post. They don’t hang around for long! If you can resist snacking through bags of them, how about adding cherries to your overnight oats for a delicious take on the classic pudding recipe? Last year, I...

Cargo 2 Launch – Tare

There has been such a buzz in this city of mine. Just when the Bristol food scene couldn’t get any better, shipping containers dropped down for the first instalment of ‘Cargo’ within the new Wapping Wharf development. And then comes Cargo 2. More independents, more food – basically more things to get excited about! I’ve...

Stovetop Radish and Bacon Toasts

Did you know you can cook a radish? You can! I like mine sauteed in lots of butter, with bacon. And the combination with horseradish really hits the spot for me. I’m afraid this is one of those fleeting recipe posts where I’m not offering much beyond the photos or a list of ingredients. Forgive me,...

The Curtain with Booking.com & food tour of London

Booking.com invited me to stay at the new East London hotel and member’s club, The Curtain. It hasn’t long since opened the doors in May, but there has been a buzz of excitement over the launch. Cool industrial vibes, a taqueria bar, a rooftop terrace with lido and restaurant. How could I say no??  My...