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Wild Garlic Frittata

A frittata recipe for you here, which is really just an excuse to find another way to use wild garlic. A good excuse, nonetheless. All in all, this could be the fifth post I’ve done on wild garlic? I don’t know what more I can possibly say on the stuff. Other than the fact that...

Beetroot, feta and egg toasts

I love beetroot, I really do. But bringing it into my kitchen is like waging a war as it’s the one thing my other half cannot stand. Obviously, I think he’s wrong, I’m forever determined to change his mind. He says beetroot tastes like the earth. I say it’s delicious and sweet, especially when it’s...

Wild Garlic and Cheese Scones

I cannot tell you just how excited I am that wild garlic season has come back around again. It’s my absolute favourite time in the seasonal calendar! I am also quite fickle, and will probably say that when asparagus, strawberry or even tomato kicks in. Wild garlic is a true sign of Spring though. I’ll...

A Weekend at Watergate Bay

Some weeks ago now, myself, Mona, Jess and Fritha packed ourselves into a little jeep and headed for Watergate Bay. It’s a tight squeeze in that jeep but I’m racking up some fond memories from the adventures it’s taken me on (courtesy of Mona, of course). Watergate Bay has been added to the ‘fond memories’...