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Sriracha Scotch Eggs

You know those words you just can’t spell no matter how many times you see or write them? Sriracha is one of those words for me. It’s ridiculous really because Sriracha sauce is one of my true loves. It’s a cupboard staple. The spelling will not sink in and every time I have to type the...

Spuntino, Bristol

Although I’ve heard so much about it, I’ve still never been to Spuntino in London. It’s another venture from the brains behind Polpo, tasty small plates of Northern Italian food, a place I was excited to welcome into Bristol late less year. We’re lucky to have the second location of Spuntino right here, and I...

Spring Orzotto

This Spring orzotto recipe can be thrown together sooner than it will take me to write my post about it. That’s the glorious thing about Spring / Summer cooking. Produce is so bloomin’ brilliant we can spend less time in the kitchen, cooking the simple dishes that gives us more time to spend outside enjoying the...

Wild Garlic Frittata

A frittata recipe for you here, which is really just an excuse to find another way to use wild garlic. A good excuse, nonetheless. All in all, this could be the fifth post I’ve done on wild garlic? I don’t know what more I can possibly say on the stuff. Other than the fact that...