Another seasonal recipe in collaboration with the lovely Abi from These Four Walls. I'm using fresh corn on the cob paired with my ultimate potato salad to bring one heck of a dinner to the table.
It feels like everyone is done with summer now, I'm seeing photos of pumpkins and beginnings of Autumn already. I've got wonderful summer memories visiting Somerset Lavender Farm and I'm not ready to move on yet.
This is an old favourite summer dinner of mine and what I think to be a good example of how simple is sometimes best. Minimal ingredients handled well will always bring a tasty meal to the table.
It's time to give some of my favourite Bristol eateries a home on the blog. These aren't 'reviews' as such, just a little space for me to shout about places I love and why I think you might to. First up, Khao & Bao.