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Showing posts in the "Recipes" category

Sprout, Bacon & Chestnut Risotto

Brussel sprout lovers rejoice! And well, haters, best to look away now.  I posted this sprout photo on my Instagram a couple of weeks ago. Never have I encountered such a divided audience! People really do love or HATE them. The comments kept me entertained all evening, especially the ones expressing dread of these tiny little...

How To Make Kimchi

Kimchi, if you didn’t already know, is a traditional Korean dish that I can best describe as ‘fermented cabbage’. Fermented cabbage probably isn’t selling it for you? Think of it as more of a pickle. A pickle that is spicy, sour, both salty and sweet. It was love at first taste for me! Not everyone...

Fennel & Garlic Sausage Rolls

Oh, I do love a good sausage roll. They remind me of picnics and my favourite bakery in Bristol (whose recipe I will never be able to match).  I remember making sausage rolls for the first time in high school, during a ‘food tech’ class. It was a revelation you could make these just as...

Pumpkin & Halloumi Frittata

Pumpkin season is upon us again. How did that come around so fast? Seems like only yesterday I was writing up my pumpkin pancakes post, when in fact exactly a year ago for the last Virtual Pumpkin Party. Us food bloggers are storming across the web again this year, it’s all happening today and you...