I hadn't meant for this to be my first post of 2017 but here we are. Those post Christmas blues really do stifle creativity and motivation! Anyway, less of the excuses and on with the recipe...
A seasonal cocktail using clementines, cinnamon and very little else. It's a twist on a classic, the whiskey sour. Plus a few words from cocktail enthusiast Josh Sherwood.
Breakfast muffins to go, the perfect make ahead breakfast for a hectic week. They might just help you survive the Christmas madness!
Baked onions for a rainy day. Stuffed with all the good things - cheese, bacon, herbs and a little bread. Perfect as a side or starter.