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Beetroot, feta and egg toasts

I love beetroot, I really do. But bringing it into my kitchen is like waging a war as it’s the one thing my other half cannot stand. Obviously, I think he’s wrong, I’m forever determined to change his mind. He says beetroot tastes like the earth. I say it’s delicious and sweet, especially when it’s...

Wild Garlic and Cheese Scones

I cannot tell you just how excited I am that wild garlic season has come back around again. It’s my absolute favourite time in the seasonal calendar! I am also quite fickle, and will probably say that when asparagus, strawberry or even tomato kicks in. Wild garlic is a true sign of Spring though. I’ll...

A Weekend at Watergate Bay

Some weeks ago now, myself, Mona, Jess and Fritha packed ourselves into a little jeep and headed for Watergate Bay. It’s a tight squeeze in that jeep but I’m racking up some fond memories from the adventures it’s taken me on (courtesy of Mona, of course). Watergate Bay has been added to the ‘fond memories’...

Artichoke, garlic & cannellini bean soup

There’s practically tumbleweed blowing through the blog this year! So far, not so good. Ahhhh, I’m sorry. I plan to change the regularity of posts soon as I do have some exciting things planned for the blog. Until then, though, I’m dashing in and out. I’ll leave you with an ‘in between seasons’ recipe for...