There’s practically tumbleweed blowing through the blog this year! So far, not so good. Ahhhh, I’m sorry. I plan to change the regularity of posts soon as I do have some exciting things planned for the blog. Until then, though, I’m dashing in and out. I’ll leave you with an ‘in between seasons’ recipe for...
The seasons haven't quite turned yet. It's okay, forced rhubarb is here now. I'm enjoying it in a luxurious porridge with honeycomb, so comforting.
Something a little bit different! I feel lucky to be sharing a recipe post from Monalogue today. Meet Mona, friend and fellow Instagram-obsessive. We met through the app a little over a year ago now, which still blows my mind for a number of reasons. I’ll save that for a specific Instagram gushing blog post...
I dropped by Spoke & Stringer to sample their new tapas menu. It's filled with seasonal highlights and what a surprise, I'm so hungry after putting this post together!