Almost four weeks since The Florist opened their doors in Bristol and what an impression they’ve made so far! Situated in a Grade II listed building, formerly occupied by Goldbrick House, this is THE new spot to be ‘gramming. For weeks I walked by The Florist front boarding, growing more and more curious what would...
I’ve declared my undying love for roasted cauliflower once before. It’s the only tasty way to go about it. This time, I’ve upped the ante with my roasted cauliflower flatbreads and golden yoghurt. The recipe is one that’s spawned from repeat cooking of a particular dish from Georgina Hayden’s ‘Stirring Slowly’. The yoghurt flavour combination...
Penally Abbey Hotel and Restaurant invited me to stay last month, maybe they know I won’t turn down any opportunity involving a sea view? Lucky me anyway! The hotel is just a 5-minute drive from Tenby, a little seaside town in the surrounds of arguably the most beautiful coastline Wales has to offer. My first visit to...
I want to jump straight into my excitement for blood orange season but first I feel like I really need to address the absence. First blog post of 2018 and it’s now February. Eeeep! I’m a terrible blogger. January is hard though, isn’t it? Everything after Christmas feels like a bit of a slog for...