Two part excitement; I made a vegetarian burger that doesn't feel like a compromise on a regular burger and Resident have opened a permanent space in Frome recently, with a beautiful selection of new props.
Do you ever try to recreate food you've eaten in a restaurant? I do, it's how my recipe for aubergine caponata started - memories of a Sicilian aubergine bruschetta starter that I just couldn't let go.
Wild garlic came a little closer to home this week, in the park right behind my flat! It was a sighting I was very pleased to see having been on quite the excursion to forage for it the first time around, and it was then that I realised I'm not nearly done with it yet.