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Showing recipes for "meat-fish"

‘Nduja, pepper and bean stew

‘Nduja (which I’m still finding quite the challenge to pronounce) is a spicy, Italian salami. It’s spreadable and so I’ve really only ever done just that with it, spread it on toast. Absolutely delicious in its own right but I wanted to give the wonder ingredient a whirl in something a bit more substantial. Here...

Stovetop Radish and Bacon Toasts

Did you know you can cook a radish? You can! I like mine sauteed in lots of butter, with bacon. And the combination with horseradish really hits the spot for me. I’m afraid this is one of those fleeting recipe posts where I’m not offering much beyond the photos or a list of ingredients. Forgive me,...

Sriracha Scotch Eggs

You know those words you just can’t spell no matter how many times you see or write them? Sriracha is one of those words for me. It’s ridiculous really because Sriracha sauce is one of my true loves. It’s a cupboard staple. The spelling will not sink in and every time I have to type the...

Sausage & Kale Orecchiette

I hadn't meant for this to be my first post of 2017 but here we are. Those post Christmas blues really do stifle creativity and motivation! Anyway, less of the excuses and on with the recipe...