Showing recipes for "meat-fish"
You can’t always rely on British weather for a picnic. But haven’t we been lucky this year so far? The best picnics are spontaneous ones and this was just that. Mackerel pâté seemed like the perfect choice for a quick whip up of ingredients, paired perfectly with these newly discovered Arden’s Oaty Thins. We made it down to...
Brussel sprout lovers rejoice! And well, haters, best to look away now. I posted this sprout photo on my Instagram a couple of weeks ago. Never have I encountered such a divided audience! People really do love or HATE them. The comments kept me entertained all evening, especially the ones expressing dread of these tiny little...
Oh, I do love a good sausage roll. They remind me of picnics and my favourite bakery in Bristol (whose recipe I will never be able to match). I remember making sausage rolls for the first time in high school, during a ‘food tech’ class. It was a revelation you could make these just as...
‘Nduja (which I’m still finding quite the challenge to pronounce) is a spicy, Italian salami. It’s spreadable and so I’ve really only ever done just that with it, spread it on toast. Absolutely delicious in its own right but I wanted to give the wonder ingredient a whirl in something a bit more substantial. Here...