Showing recipes for "vegetarian"
This Spring orzotto recipe can be thrown together sooner than it will take me to write my post about it. That’s the glorious thing about Spring / Summer cooking. Produce is so bloomin’ brilliant we can spend less time in the kitchen, cooking the simple dishes that gives us more time to spend outside enjoying the...
A frittata recipe for you here, which is really just an excuse to find another way to use wild garlic. A good excuse, nonetheless. All in all, this could be the fifth post I’ve done on wild garlic? I don’t know what more I can possibly say on the stuff. Other than the fact that...
I love beetroot, I really do. But bringing it into my kitchen is like waging a war as it’s the one thing my other half cannot stand. Obviously, I think he’s wrong, I’m forever determined to change his mind. He says beetroot tastes like the earth. I say it’s delicious and sweet, especially when it’s...
I cannot tell you just how excited I am that wild garlic season has come back around again. It’s my absolute favourite time in the seasonal calendar! I am also quite fickle, and will probably say that when asparagus, strawberry or even tomato kicks in. Wild garlic is a true sign of Spring though. I’ll...