Showing recipes for "vegetarian"
Summer is well and truly over. I know, I can feel it too. Before I start to welcome all things pumpkin into the kitchen, there’s still a bounty of local summer produce at the veg shop. I feel like I’ve got one foot in Autumn and the other in Summer. It’s a struggle to let...
For weeks, everyone seems to have been rounding up the pumpkins already. Autumn will soon take over Instagram. Don’t get me wrong, I’m looking forward to it. The pumpkins haven’t caught my attention just yet though, I’m still gushing over gluts of tomatoes and all the other summer produce down at the greengrocers. This is...
This Spring orzotto recipe can be thrown together sooner than it will take me to write my post about it. That’s the glorious thing about Spring / Summer cooking. Produce is so bloomin’ brilliant we can spend less time in the kitchen, cooking the simple dishes that gives us more time to spend outside enjoying the...
A frittata recipe for you here, which is really just an excuse to find another way to use wild garlic. A good excuse, nonetheless. All in all, this could be the fifth post I’ve done on wild garlic? I don’t know what more I can possibly say on the stuff. Other than the fact that...