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Showing recipes for "vegetarian"

Late Summer Veg Pasta

For weeks, everyone seems to have been rounding up the pumpkins already. Autumn will soon take over Instagram. Don’t get me wrong, I’m looking forward to it. The pumpkins haven’t caught my attention just yet though, I’m still gushing over gluts of tomatoes and all the other summer produce down at the greengrocers. This is...

Spring Orzotto

This Spring orzotto recipe can be thrown together sooner than it will take me to write my post about it. That’s the glorious thing about Spring / Summer cooking. Produce is so bloomin’ brilliant we can spend less time in the kitchen, cooking the simple dishes that gives us more time to spend outside enjoying the...

Wild Garlic Frittata

A frittata recipe for you here, which is really just an excuse to find another way to use wild garlic. A good excuse, nonetheless. All in all, this could be the fifth post I’ve done on wild garlic? I don’t know what more I can possibly say on the stuff. Other than the fact that...

Beetroot, feta and egg toasts

I love beetroot, I really do. But bringing it into my kitchen is like waging a war as it’s the one thing my other half cannot stand. Obviously, I think he’s wrong, I’m forever determined to change his mind. He says beetroot tastes like the earth. I say it’s delicious and sweet, especially when it’s...