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Showing recipes for the "spring" season

Wonderful Ways with Wild Garlic

Wild garlic season is upon us again, perhaps my favourite time of year! Here’s a quick round-up of a few wonderful ways I’ve been enjoying it recently. Wild Garlic Pesto Pesto is a given. It’s usually my first go to ‘recipe’ (if you can call it that) when I haven’t yet decided how else I...

Roasted Cauliflower Flatbreads

I’ve declared my undying love for roasted cauliflower once before. It’s the only tasty way to go about it. This time, I’ve upped the ante with my roasted cauliflower flatbreads and golden yoghurt. The recipe is one that’s spawned from repeat cooking of a particular dish from Georgina Hayden’s ‘Stirring Slowly’. The yoghurt flavour combination...

Spring Orzotto

This Spring orzotto recipe can be thrown together sooner than it will take me to write my post about it. That’s the glorious thing about Spring / Summer cooking. Produce is so bloomin’ brilliant we can spend less time in the kitchen, cooking the simple dishes that gives us more time to spend outside enjoying the...

Wild Garlic Frittata

A frittata recipe for you here, which is really just an excuse to find another way to use wild garlic. A good excuse, nonetheless. All in all, this could be the fifth post I’ve done on wild garlic? I don’t know what more I can possibly say on the stuff. Other than the fact that...