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Showing recipes for the "winter" season

Rhubarb and Honeycomb Porridge

The seasons haven't quite turned yet. It's okay, forced rhubarb is here now. I'm enjoying it in a luxurious porridge with honeycomb, so comforting.

Sausage & Kale Orecchiette

I hadn't meant for this to be my first post of 2017 but here we are. Those post Christmas blues really do stifle creativity and motivation! Anyway, less of the excuses and on with the recipe...

Clementine & Cinnamon Whiskey Sour

A seasonal cocktail using clementines, cinnamon and very little else. It's a twist on a classic, the whiskey sour. Plus a few words from cocktail enthusiast Josh Sherwood.