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Showing recipes for the "winter" season

Sausage & Kale Orecchiette

I hadn't meant for this to be my first post of 2017 but here we are. Those post Christmas blues really do stifle creativity and motivation! Anyway, less of the excuses and on with the recipe...

Clementine & Cinnamon Whiskey Sour

A seasonal cocktail using clementines, cinnamon and very little else. It's a twist on a classic, the whiskey sour. Plus a few words from cocktail enthusiast Josh Sherwood.

Rhubarb & Ginger, Chia Pudding & Granola Breakfast Pot

Weekday breakfast just got interesting! As much as I love porridge, I needed to switch up my usual breakfast routine with something different. I've used seasonal forced rhubarb as a base, with addition of chia seed pudding and granola. These do need to be made ahead the night before but I promise you'll thank me for it when breakfast is already waiting for you in the morning.