On The Plate is an ever-growing food blog both here and across social media. Available for sponsored posts, reviews and other such collaborations either with brands or like-minded creatives. It’s important to me that we’re the right fit, so if you’ve had a snoop around and are feeling quite at home here – chances are I’ll be keen to have you on board. For more information on blog collaborations or services below, please contact me via email – I’d love to hear from you!
- Photography & Styling for your brand or business, restaurant interiors, food events, product still life. More photographs and examples of work available for viewing over on my portfolio.
- Recipe Development featuring your product, for websites and magazines, all specifically tailored to any cuisine or dietary requirements.
- Content Curation for Instagram and other social media platforms for your business. Professionally styled photographs tailored to the aesthetics of your brand, content to maximise audience engagement on social media.
Use of photography & content
All photography, recipes and text are completely original and copyrighted to myself unless otherwise stated. I put a lot of effort into the content you see here so I kindly ask that you do not reproduce the material without seeking permission to do so first.
Should you wish to use any photographs for 100% non-profit purposes (for example, a personal blog or site without generating any revenue) I am happy to let you use any material on the condition that you link back to my site and clearly credit copyright to Kym Grimshaw.
However, if there is any sort of commercial angle to your site or you are a online publication or a business – you MUST seek permission to use any of the images or content first. Please also note I reserve the right to charge an appropriate fee for the use of my photography. Contact me via email email@example.com and I will get back to you as soon as I can.
From time to time I may feature reviews, gifted products or brand collaborations. All sponsored content is clearly labelled but all opinions and words are my own.